Mushroom Olarthiyathu

This one tastes yum with both rice and chappathi, though I enjoy it more with the latter!
A good recipe with a “thani nadan” taste for all you fellow mallus! :)

Ingredients:

• Mushroom: 200gms
• Onions: 3
• Set 1
  • Capsicum: 1 number
  • Green Chilly coarsely ground: ½ tsp
  • Ginger coarsely ground: 1 tsp
  • Garlic coarsely ground: 1 tsp
• Set 2
  • Garam Masala: ½ tsp
  • Coriander powder: 1 tsp
  • Chilli powder: ½ tsp
  • Pepper powder: ½ tsp
  • Salt, Oil: As reqd
  • Hot water: ½ cup
• Set 3
  • Coconut coarsely ground: ½ cup
  • Jeera: ½ tsp
  • Curry Leaves: A few sprigs
  • Mustard: 1 tsp
  • Jeera Powder: ½ tsp

Method:

• Burst mustard in hot oil
• Sauté Onions and Set 1 until they lose the raw taste
• Add Set 2 and sauté for some more time in oil
• Pour hot water and mushroom. Cover and cook.
• Once cooked, add curry leaves and toss for a while
• The dish is ready to serve when it has lost all water and is dry