- Cashew: 1 cup
- Sugar: 1 ¼ cup
- Milk: 150ml
- Ghee: As reqd
- Dry grind cashew to fine powder
- Add milk to the above and make a smooth paste
- Heat a kadai, pour some ghee and the above mixture into it
- Immediately add sugar and mix well
- Cook till the above mixture leaves from the sides of the kadai
- Pour it on a tray greased with ghee and cut into square or diamond shaped pieces
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